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    • Ingredients
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    Cocktail ingredients Hog Inna Minty

    Cynar 30ml
    Fernet branca 30ml
    Mint 3g
    Rocks ice 1piece
    Ice cubes 300g
    Highball glass1piece
    Mixing glass1piece
    Bar spoon1piece
    Rubber band1piece
    Kraft paper1piece

    Cocktail recipe Hog Inna Minty

    • Put rocks ice in a highball glass
    • Pour 60 ml of madeira, 30 ml of cynar and 30 ml of fernet branca into a mixing glass
    • Fill the glass with ice cubes and stir with a bar spoon
    • Strain into the highball glass
    • Garnish with mint leaves and wrap kraft paper with depictions of a hog around the glass
    How to Make the Hog Inna Minty
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