Maryam Invisible

Cocktail recipe Maryam Invisible

• Fill the rocks glass to the top with ice cubes
• Pour 10 ml of lemon juice, 10 ml of cheese brine and 5 ml of sugar syrup into the shaker
• Add 2 dashes of red Tabasco sauce, 80 ml of homemade tomato water and 40 ml of homemade Worcestershire sauce vodka
• Fill the shaker with ice, close it and roll vertically from one hand to the other for a few minutes
• Strain into the rocks glass and garnish with a basil leaf
• Serve on a tray with a roasted pita