Highball
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Highball]
number of servings
| Ingredients | ||
|---|---|---|
| Single highland malt whisky The Macallan | 30 | ml |
| Rhubarb liqueur De Kuyper | 5 | ml |
| Strawberry syrup | 30 | ml |
| Club soda | 150 | ml |
| Strawberry | 20 | g |
| Ice cubes | 180 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
number of servings
Cocktail recipe Highball
- Fill the highball to the top with ice cubes
- Pour 30 ml of strawberry syrup and 5 ml of rhubarb liqueur into the glass
- Add 30 ml of single-malt Highland whiskey
- Fill with club soda and carefully mix with a bar spoon
- Garnish with one roughly-cut strawberry
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