Casablanca
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Casablanca
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Red vermouth | 15 | ml |
| Sugar syrup | 10 | ml |
| Strawberry syrup | 5 | ml |
| Lemon juice | 15 | ml |
| Strawberry | 80 | g |
| Sweet bell pepper | 60 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Muddler | 1 | piece |
number of servings
How to Make the Casablanca
- Place 4 strawberries, a quarter of sweet bell pepper into a shaker and muddle
- Pour in 15 ml of lemon juice, 5 ml of strawberry syrup, 10 ml of sugar syrup, 15 ml of red vermouth and 50 ml of gin
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with a sweet bell pepper wheel
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