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    Roasted Negroni

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    • Ingredients
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    • Recipe

    Cocktail ingredients Roasted negroni

    London dry gin 300ml
    Red vermouth 300ml
    Red bitter 300ml
    Cocktail glass1piece
    Cocktail skewer1piece

    Cocktail recipe Roasted negroni

    • A litre bottle is enough for approximately 5 cocktail glasses.
    • Pour 300 ml of Red Vermouth, 300 ml of Red Bitter and 300 ml of London Dry Gin into the bottle.
    • Add 50 g of Almond bitter and shake.
    • Put the bottle in the freezer for 5 hours.
    • Filter through a cheesecloth into another bottle and place in the fridge.
    • Serve in a cocktail glass.
    • Decorate with caramel popcorn on a cocktail skewer.
    How to Make the Roasted Negroni
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