Roasted Negroni

Cocktail recipe Roasted negroni

• A litre bottle is enough for approximately 5 cocktail glasses.
• Pour 300 ml of Red Vermouth, 300 ml of Red Bitter and 300 ml of London Dry Gin into the bottle.
• Add 50 g of Almond bitter and shake.
• Put the bottle in the freezer for 5 hours.
• Filter through a cheesecloth into another bottle and place in the fridge.
• Serve in a cocktail glass.
• Decorate with caramel popcorn on a cocktail skewer.