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    Cocktail ingredients Roasted negroni

    Cocktail recipe Roasted negroni

    • A litre bottle is enough for approximately 5 cocktail glasses.
    • Pour 300 ml of Red Vermouth, 300 ml of Red Bitter and 300 ml of London Dry Gin into the bottle.
    • Add 50 g of Almond bitter and shake.
    • Put the bottle in the freezer for 5 hours.
    • Filter through a cheesecloth into another bottle and place in the fridge.
    • Serve in a cocktail glass.
    • Decorate with caramel popcorn on a cocktail skewer.
    How to Make the Roasted Negroni

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