Black rock
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Black rock
number of servings
| Ingredients | ||
|---|---|---|
| Jenever | 40 | ml |
| Single islay malt whisky | 5 | ml |
| Dry vermouth | 10 | ml |
| Drambuie | 5 | ml |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Thermometer | 1 | piece |
Cocktail recipe Black rock
- Pour 5 ml of Drambuie and 5 ml of Islay single-malt whisky into the mixing glass
- Add 10 ml of dry vermouth and 40 ml of genever
- Fill the mixing glass with ice cubes and stir carefully with a bar spoon
- Strain into the cocktail glass
- Place a thermometer into the glass and bring the temperature of the cocktail down to 4°C
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