Tiger Lily
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tiger Lily
Ingredients | ||
---|---|---|
Homemade pepper vodka | 45 | ml |
Prosecco Martini | 45 | ml |
Vanilla syrup | 15 | ml |
Lime juice | 10 | ml |
Basil tincture | 5 | ml |
Passionfruit puree | 20 | g |
Mango puree | 20 | g |
Sweet bell pepper | 100 | g |
Green basil | 1 | g |
Saffron | 1 | g |
Ice cubes | 200 | g |
Gadgets | ||
---|---|---|
Champagne saucer | 1 | piece |
Squeezer | 1 | piece |
Jigger | 1 | piece |
Shaker | 1 | piece |
Strainer | 1 | piece |
Juicer | 1 | piece |
Recipe structure Tiger Lily
- Make juice from 100 g of sweet bell pepper
- Place 20 g of mango purée and 20 g of passionfruit purée into the shaker
- Pour in 10 ml of lime juice and 15 ml of vanilla syrup
- Add 5 dashes of basil tincture and 45 ml of homemade Szechuan pepper vodka
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled champagne saucer
- Fill to the top with prosecco
- Garnish with a green basil leaf and saffron

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