Forgot password?
Enter your information

Social networks

Please hold your phone upright

Filters
Results
    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Recipe structure Tiger Lily

    • Make juice from 100 g of sweet bell pepper
    • Place 20 g of mango purée and 20 g of passionfruit purée into the shaker
    • Pour in 10 ml of lime juice and 15 ml of vanilla syrup
    • Add 5 dashes of basil tincture and 45 ml of homemade Szechuan pepper vodka
    • Fill the shaker with ice cubes and shake gently
    • Strain into a chilled champagne saucer
    • Fill to the top with prosecco
    • Garnish with a green basil leaf and saffron
    How to Make the Tiger Lily

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.