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    Tiger Lily

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    • Ingredients
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    • Recipe

    Recipe structure Tiger Lily

    • Make juice from 100 g of sweet bell pepper
    • Place 20 g of mango purée and 20 g of passionfruit purée into the shaker
    • Pour in 10 ml of lime juice and 15 ml of vanilla syrup
    • Add 5 dashes of basil tincture and 45 ml of homemade Szechuan pepper vodka
    • Fill the shaker with ice cubes and shake gently
    • Strain into a chilled champagne saucer
    • Fill to the top with prosecco
    • Garnish with a green basil leaf and saffron
    How to Make the Tiger Lily
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