Tiger Lily
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tiger Lily
number of servings
| Ingredients | ||
|---|---|---|
| Homemade pepper vodka | 45 | ml |
| Prosecco | 45 | ml |
| Vanilla syrup | 15 | ml |
| Lime juice | 10 | ml |
| Basil tincture | 5 | ml |
| Passionfruit puree | 20 | g |
| Mango puree | 20 | g |
| Sweet bell pepper | 100 | g |
| Green basil | 1 | g |
| Saffron | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Juicer | 1 | piece |
number of servings
Recipe structure Tiger Lily
- Make juice from 100 g of sweet bell pepper
- Place 20 g of mango purée and 20 g of passionfruit purée into the shaker
- Pour in 10 ml of lime juice and 15 ml of vanilla syrup
- Add 5 dashes of basil tincture and 45 ml of homemade Szechuan pepper vodka
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled champagne saucer
- Fill to the top with prosecco
- Garnish with a green basil leaf and saffron
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