Truffle Sour
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Truffle sour
number of servings
| Ingredients | ||
|---|---|---|
| Irish whiskey | 50 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 35 | ml |
| Quail egg | 10 | piece |
| Truffle oil | 100 | ml |
| Lemon zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Sour glass | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Quail egg cutter | 1 | piece |
| Squeezer | 1 | piece |
number of servings
Cocktail recipe Truffle sour
- Pour 100 ml of truffle oil over 10 quail eggs
- Stir gently and let it infuse for 4-6 hours
- This will be enough for 5 portions
- Pour 10 ml of quail egg white infused with truffle oil, 35 ml of lemon juice, 10 ml of sugar syrup and 50 ml of irish whiskey into a shaker
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into a sour glass
- Garnish with lemon zest
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