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    • Ingredients
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    Cocktail Ingredients in the Rory

    How to Make the Rory

    • Place a celery stalk and 1 bar spoon of caster sugar into a shaker
    • Pour in 15 ml of lemon juice, 30 ml of pineapple juice and 40 ml of irish whiskey
    • Fill the shaker with ice cubes and shake thoroughly
    • Fine strain into a chilled cocktail glass
    • Garnish with a celery leaf and a red maraschino cherry
    • Serve on a tray with an orange half, filled with raspberries and a celery leaf
    How to Make the Rory
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