Rory
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Rory
number of servings
| Ingredients | ||
|---|---|---|
| Irish whiskey | 40 | ml |
| Lemon juice | 15 | ml |
| Pineapple juice | 30 | ml |
| Orange | 150 | g |
| Raspberry | 30 | g |
| Celery | 30 | g |
| Caster sugar | 5 | g |
| Red maraschino cherry | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Tray | 1 | piece |
| Cocktail glass | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
number of servings
How to Make the Rory
- Place a celery stalk and 1 bar spoon of caster sugar into a shaker
- Pour in 15 ml of lemon juice, 30 ml of pineapple juice and 40 ml of irish whiskey
- Fill the shaker with ice cubes and shake thoroughly
- Fine strain into a chilled cocktail glass
- Garnish with a celery leaf and a red maraschino cherry
- Serve on a tray with an orange half, filled with raspberries and a celery leaf
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