Carnivore
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Carnivore
| Ingredients | ||
|---|---|---|
| Pisco | 40 | ml |
| Homemade chili vodka | 10 | ml |
| Papaya juice | 20 | ml |
| Lime juice | 20 | ml |
| Passion fruit juice | 20 | ml |
| Strawberry puree | 20 | g |
| Carnivorous flower | 1 | piece |
| Sichuan bud | 7 | piece |
| Granulated cane sugar | 50 | g |
| Gadgets | ||
|---|---|---|
| Bottle | 1 | piece |
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 1 | piece |
| Blender | 1 | piece |
Cocktail recipe Carnivore
- Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
- Pour in 20 ml of lime juice, 20 ml of passion fruit juice, 20 ml of papaya juice, 10 ml of homemade chilli vodka and 40 ml of pisco
- Blend without adding ice for a minute
- Pour the cocktail into a bottle and cool it
- Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
- Pour the chilled cocktail into the flower
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