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    • Ingredients
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    • Recipe

    Cocktail recipe Carnivore

    • Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
    • Pour in 20 ml of lime juice, 20 ml of passion fruit juice, 20 ml of papaya juice, 10 ml of homemade chilli vodka and 40 ml of pisco
    • Blend without adding ice for a minute
    • Pour the cocktail into a bottle and cool it
    • Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
    • Pour the chilled cocktail into the flower
    How to Make the Carnivore
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