Carnivore
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Carnivore
number of servings
| Ingredients | ||
|---|---|---|
| Pisco | 40 | ml |
| Homemade chili vodka | 10 | ml |
| Papaya juice | 20 | ml |
| Lime juice | 20 | ml |
| Passion fruit juice | 20 | ml |
| Strawberry puree | 20 | g |
| Carnivorous flower | 1 | piece |
| Sichuan bud | 7 | piece |
| Granulated cane sugar | 50 | g |
| Gadgets | ||
|---|---|---|
| Bottle | 1 | piece |
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 1 | piece |
| Blender | 1 | piece |
number of servings
Cocktail recipe Carnivore
- Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
- Pour in 20 ml of lime juice, 20 ml of passion fruit juice, 20 ml of papaya juice, 10 ml of homemade chilli vodka and 40 ml of pisco
- Blend without adding ice for a minute
- Pour the cocktail into a bottle and cool it
- Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
- Pour the chilled cocktail into the flower

Homemade Modena cordial
Drambuie
American whiskey
Ice ball
Homemade potato vodka
Homemade tonka bean bourbon
Pink pepper
Southern Comfort
Cashew juice
Amaro
Peas in a pod
Potato
Lillet Rouge
Prosecco
Samphire
Homemade cacao distillate
Homemade portobello-infused white vermouth
Dry white wine
Vodka
Apple blossom
White rum
Matcha
Corn leaves
Homemade whey soda with banana
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Absinthe Sour,Rum With Apple Juice,Squashed Frog,Rum With Orange Juice,Rum With Cranberry Juice
Cocktails similar to Carnivore
5 cocktails most similar to Carnivore - Golden Margarita,Rossini,Strawberry Margarita,Earl Grey Gimlet,Pisco Punch
Popular cocktails with vodka
Popular cocktails with rum
TOP 5 popular cocktails with rum - Rum With Apple Juice,Rum With Orange Juice,Rum With Cranberry Juice,Rum With Sprite,Summer Fizz

To take part in the dialogue, you need to Log in.