Pisco Punch
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Pisco punch
number of servings
| Ingredients | ||
|---|---|---|
| Pisco | 50 | ml |
| Sugar syrup | 25 | ml |
| Pineapple juice | 50 | ml |
| Lime juice | 25 | ml |
| Lime | 10 | g |
| Red maraschino cherry | 5 | g |
| Ice cubes | 400 | g |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
Cocktail recipe Pisco punch
- Fill a goblet glass to the top with ice cubes
- Pour 25 ml of lime juice, 50 ml of pineapple juice, 25 ml of sugar syrup and 50 ml of pisco into a shaker
- Fill the shaker with ice cubes and shake
- Strain into the goblet glass
- Garnish with a lime wheel and a maraschino cherry on a cocktail skewer
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