Tropical Margarita
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Tropical Margarita
number of servings
| Ingredients | ||
|---|---|---|
| Silver tequila | 30 | ml |
| Coconut liqueur | 20 | ml |
| Angostura bitters | 1 | ml |
| Lime juice | 10 | ml |
| Sprite | 100 | ml |
| Lemon grass | 5 | g |
| Ice cubes | 60 | g |
| Gadgets | ||
|---|---|---|
| Red wine glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
number of servings
How to Make the Tropical Margarita
- Fill a red wine glass to the top with ice cubes
- Make a wide cut across a lemon grass stalk and several smaller cuts and lower the stalk into the glass
- Pour in 10 ml of lime juice, 20 ml of coconut liqueur and 30 ml of silver tequila
- Add 1 dash of angostura bitters
- Top up with sprite and stir gently with the lemon grass stalk
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