Tundra Libre
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Tundra Libre
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 50 | ml |
| Lychee syrup | 20 | ml |
| Cranberry juice | 60 | ml |
| Lime juice | 7 | ml |
| Strawberry | 80 | g |
| Ice cubes | 180 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Tundra Libre
- Place 4 strawberries into a highball glass and muddle
- Fill a highball glass to the top with ice cubes
- Pour in 10 ml of lime juice, 20 ml of lychee syrup and 50 ml of white rum
- Top up with cranberry juice and stir gently
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