Missionary's Downfall

Cocktail recipe Missionary's downfall

• Fill a sling glass to the top with crushed ice
• Place a peeled and chopped pineapple wheel into a shaker and muddle
• Pour in 15 ml of lime juice, 15 ml of sugar syrup, 20 ml of peach liqueur and 60 ml of white rum
• Add 5 mint leaves
• Fill the shaker with ice cubes and shake
• Fine strain into the sling glass
• Top up with crushed ice
• Garnish with a pineapple wedge, a mint sprig and a maraschino cherry on a cocktail skewer