Missionary's Downfall
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Missionary's downfall
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 60 | ml |
| Peach liqueur | 20 | ml |
| Sugar syrup | 15 | ml |
| Lime juice | 15 | ml |
| Pineapple | 150 | g |
| Mint | 2 | g |
| Red maraschino cherry | 5 | g |
| Crushed ice | 200 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Sling glass | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
Cocktail recipe Missionary's downfall
- Fill a sling glass to the top with crushed ice
- Place a peeled and chopped pineapple wheel into a shaker and muddle
- Pour in 15 ml of lime juice, 15 ml of sugar syrup, 20 ml of peach liqueur and 60 ml of white rum
- Add 5 mint leaves
- Fill the shaker with ice cubes and shake
- Fine strain into the sling glass
- Top up with crushed ice
- Garnish with a pineapple wedge, a mint sprig and a maraschino cherry on a cocktail skewer
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