Chinese Gimlet
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Chinese Gimlet
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Homemade viburnum cordial | 25 | ml |
| Lemon zest | 1 | piece |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Cocktail skewer | 1 | piece |
How to Make the Chinese Gimlet
- Pour 25 ml of homemade viburnum cordial and 50 ml of gin into a mixing glass
- Fill the glass with ice cubes and stir
- Fine strain into a chilled cocktail glass
- Garnish with lemon zest on a cocktail skewer
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