Chihuahua
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Chihuahua
number of servings
| Ingredients | ||
|---|---|---|
| Silver tequila | 20 | ml |
| Triple sec | 20 | ml |
| Cane sugar cubes | 5 | g |
| Ice cubes | 20 | g |
| Gadgets | ||
|---|---|---|
| Fork | 1 | piece |
| Shot glass | 1 | piece |
| Bar spoon | 1 | piece |
| Culinary torch | 1 | piece |
number of servings
number of servings
Cocktail recipe Chihuahua
- Pour 20 ml of triple sec liqueur into a shot glass
- Use bar spoon to layer on 20 ml of silver tequila
- Set the shot on fire
- Use fork to dissolve a cane sugar cube over the flame so that caramel drops fall into the shot glass
- Put out fire after all the sugar melts
- Do not let the shot glass burn for too long so it does not burst
- Rim the shot glass with ice cube before drinking
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