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    Tessmanian Devil

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    Cocktail ingredients Tessmanian Devil

    Cocktail recipe Tessmanian Devil

    • Pour 20 ml of lemon juice, 20 ml of Lillet Blanc, and 20 ml of Strega into the shaker
    • Add 1 dash of Peychaud’s bitters, 1 dash of red Tabasco sauce, and 20 ml of London dry gin
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake one more time
    • Strain into the cocktail glass
    • Garnish with a chili pepper
    How to Make the Tessmanian Devil
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