Tessmanian Devil
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Tessmanian Devil
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 20 | ml |
| Strega | 20 | ml |
| Lillet blanc | 20 | ml |
| Peychaud's bitters | 1 | ml |
| Lemon juice | 20 | ml |
| Chili pepper | 30 | g |
| Red tabasco sauce | 1 | ml |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
number of servings
number of servings
Cocktail recipe Tessmanian Devil
- Pour 20 ml of lemon juice, 20 ml of Lillet Blanc, and 20 ml of Strega into the shaker
- Add 1 dash of Peychaud’s bitters, 1 dash of red Tabasco sauce, and 20 ml of London dry gin
- Give it a good dry shake
- Fill the shaker with ice cubes and shake one more time
- Strain into the cocktail glass
- Garnish with a chili pepper
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