Bloody Joseph
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Bloody Joseph
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Lemon juice | 15 | ml |
| Tomato juice | 125 | ml |
| Lemon | 20 | g |
| Red tabasco sauce | 3 | ml |
| Wine vinegar | 10 | ml |
| Salt | 1 | g |
| Ground black pepper | 1 | g |
| Ice cubes | 180 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Bloody Joseph
- Fill a highball glass to the top with ice cubes
- Pour in 15 ml of lemon juice, 125 ml of tomato juice, 10 ml of wine vinegar and 50 ml of scotch whisky
- Add a pinch of salt and ground black pepper, 3 drops of red tabasco sauce and stir gently
- Garnish with a lemon wheel
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