Bloody Mary

Cocktail recipe Bloody Mary

• Fill a highball glass to the top with ice cubes
• Pour 10 ml of lemon juice, 120 ml of tomato juice and 50 ml of vodka into a shaker
• Add 3 drops of red tabasco sauce and 3 drops of worcestershire sauce
• Add a pinch of celery salt and a pinch of ground black pepper
• Fill the shaker with ice, close it and roll vertically from one hand to another for a few minutes
• Strain into the highball glass and garnish with a celery stalk