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    Bloody Mary

    3.9(31)5low-alcohol
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    • Ingredients
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    • Recipe

    Cocktail recipe Bloody Mary

    • Fill a highball glass to the top with ice cubes
    • Pour 10 ml of lemon juice, 120 ml of tomato juice and 50 ml of vodka into a shaker
    • Add 3 drops of red tabasco sauce and 3 drops of worcestershire sauce
    • Add a pinch of celery salt and a pinch of ground black pepper
    • Fill the shaker with ice, close it and roll vertically from one hand to another for a few minutes
    • Strain into the highball glass and garnish with a celery stalk
    How to Make the Bloody Mary
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