Aegean Negroni
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Aegean Negroni
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 30 | ml |
| White vermouth | 30 | ml |
| Italicus | 30 | ml |
| Lime leaves | 1 | piece |
| Ice cubes | 300 | g |
| Ice ball | 2 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Aegean Negroni
- Place two ice balls into the rocks glass
- Pour 30 ml of italicus and 30 ml of white vermouth into the mixing glass
- Add in 30 ml of London dry gin
- Fill the glass with ice cubes and carefully mix with a bar spoon
- Strain into the rocks glass
- Garnish with a lime leaf
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