Jindill
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jindill
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Homemade kaffir lime-infused white cacao liqueur | 10 | ml |
| Macadamia syrup | 20 | ml |
| Lemon juice | 30 | ml |
| Quail egg white | 25 | ml |
| Lime leaves | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Jindill
- Pour 30 ml of lemon juice, 25 ml of quail egg white, and 20 ml of macadamia syrup into a shaker
- Add 10 ml of homemade kaffir lime infused white cacao liqueur and 50 ml of London dry gin
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain into a chilled champagne saucer
- Garnish with a lime leaf
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