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    Cocktail recipe Jindill

    • Pour 30 ml of lemon juice, 25 ml of quail egg white, and 20 ml of homemade macadamia orgeat into a shaker
    • Add 10 ml of homemade kaffir lime infused white cacao liqueur and 50 ml of London dry gin
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Strain into a chilled champagne saucer
    • Garnish with a lime leaf
    How to Make the Jindill

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