Bandung Swizzle
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Bandung Swizzle
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 40 | ml |
| Amaro | 20 | ml |
| Hibiscus syrup | 10 | ml |
| Lemon juice | 20 | ml |
| Condensed milk | 10 | ml |
| Dried pineapple | 10 | g |
| Ice cubes | 200 | g |
| Ice ball | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Bandung Swizzle
- Pour 10 ml of condensed milk, 20 ml of lemon juice, and 10 ml of hibiscus syrup into the shaker
- Add 20 ml of amaro and 40 ml of London dry gin
- Fill the shaker with ice cubes and shake gently
- Strain into the rocks glass
- Garnish with a half of dried pineapple
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