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    Bandung Swizzle

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    • Ingredients
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    • Recipe

    Cocktail ingredients Bandung Swizzle

    Cocktail recipe Bandung Swizzle

    • Pour 10 ml of condensed milk, 20 ml of lemon juice, and 10 ml of hibiscus syrup into the shaker
    • Add 20 ml of amaro and 40 ml of London dry gin
    • Fill the shaker with ice cubes and shake gently
    • Strain into the rocks glass
    • Garnish with a half of dried pineapple
    How to Make the Bandung Swizzle
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