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    Cocktail recipe Umfazi

    • Pour 20 ml of homemade lemon sherbet and 40 ml of homemade juniper vermouth into the mixing glass
    • Add 2 dashes of grapefruit bitters, 10 ml of gold rum, and 20 ml of London dry gin
    • Fill the mixing glass with ice cubes and carefully stir with a bar spoon
    • Strain the cocktail into a bottle
    • Place the lime zest into the smoker
    • Place the bottle and the cocktail glass under the lid and smoke them for several minutes
    • Garnish with homemade grapeseed oil with dill using a pipette
    How to Make the Umfazi
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