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    Plum-infused Bourbon

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    • Ingredients
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    • Recipe

    Cocktail ingredients Plum-infused bourbon

    Bourbon Jim Beam 1l
    Granulated sugar 200g
    Prune 700g
    Shot glass1piece

    Cocktail recipe Plum-infused bourbon

    • Fill a two-liter jar with dried plums, without tamping
    • Add 200 g of granulated sugar and top up with bourbon
    • Close the jar and leave for 4 days in a dark, warm place
    How to Make the Plum-infused Bourbon
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