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    Sea buckthorn-infused Bourbon

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    • Ingredients
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    Cocktail ingredients Sandthorn-infused bourbon

    Ingredients
    Bourbon Jim Beam 1l
    Sea buckthorn 700g
    Granulated sugar 300g
    Gadgets
    Jar1piece
    Shot glass1piece
    Strainer1piece

    Cocktail recipe Sandthorn-infused bourbon

    • Fill a two-liter jar with sea buckthorn, without tamping
    • Add 300 g of granulated sugar and top up with bourbon
    • Close the jar and leave for 4 days in a dark, warm place
    How to Make the Sea buckthorn-infused Bourbon

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