Sea buckthorn-infused Bourbon
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sandthorn-infused bourbon
| Ingredients | ||
|---|---|---|
| Bourbon Jim Beam | 1 | l |
| Sea buckthorn | 700 | g |
| Granulated sugar | 300 | g |
| Gadgets | ||
|---|---|---|
| Jar | 1 | piece |
| Shot glass | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Sandthorn-infused bourbon
- Fill a two-liter jar with sea buckthorn, without tamping
- Add 300 g of granulated sugar and top up with bourbon
- Close the jar and leave for 4 days in a dark, warm place
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