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    Raspberry-infused Bourbon

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    • Ingredients
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    • Recipe

    Cocktail ingredients Raspberry-infused bourbon

    Bourbon Jim Beam 1l
    Raspberry 700g
    Granulated sugar 200g
    Shot glass1piece

    Cocktail recipe Raspberry-infused bourbon

    • Fill a two-liter jar to the top with raspberries, without tamping
    • Add 200 g of granulated sugar and top up with bourbon
    • Close the jar and leave for 4 days in a dark, warm place
    How to Make the Raspberry-infused Bourbon
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