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    Cocktail ingredients Frozen Bavaria

    Cocktail recipe Frozen Bavaria

    • Pour 10 ml of lemon juice, 10 ml of caramel syrup, 35 ml of green apple syrup and 50 ml of light beer into a blender
    • Add a scoop of crushed ice and blend
    • Pour into a chilled champagne saucer
    • Garnish with apple slices and serve with a teaspoon
    How to Make the Frozen Bavaria

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