French Kiss
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the French Kiss
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 50 | ml |
| Sugar syrup | 20 | ml |
| Lemon juice | 15 | ml |
| Apple | 120 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Muddler | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Squeezer | 1 | piece |
number of servings
How to Make the French Kiss
- Place a peeled and chopped half of apple into a shaker and muddle
- Pour in 15 ml of lemon juice, 20 ml of sugar syrup and 50 ml of calvados
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with a fan of apple wedges
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