Hibiscus Margarita
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Hibiscus margarita
number of servings
| Ingredients | ||
|---|---|---|
| Gold tequila | 50 | ml |
| Agave syrup | 15 | ml |
| Hibiscus syrup | 50 | ml |
| Lime juice | 10 | ml |
| Lime | 20 | g |
| Ice cubes | 400 | g |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Hibiscus margarita
- Fill a goblet glass to the top with crushed ice
- Pour 10 ml of lime juice, 50 ml of hibiscus syrup, 15 ml of agave syrup and 50 ml of gold tequila into a shaker
- Fill the shaker with ice cubes and shake
- Strain into the goblet glass
- Garnish with a lime wedge
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