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    Cocktail Ingredients in the Matanga

    How to Make the Matanga

    • Fill a highball glass to the top with ice cubes
    • Squeeze 25 ml of lime juice
    • Pour in 20 ml of salty caramel syrup 20 ml and 40 ml of gold tequila
    • Top up with club soda and stir gently
    • Garnish with a knife and a lime wedge
    How to Make the Matanga
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