Matanga
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Matanga
number of servings
| Ingredients | ||
|---|---|---|
| Gold tequila | 40 | ml |
| Salted caramel syrup | 20 | ml |
| Lime juice | 25 | ml |
| Club soda | 60 | ml |
| Lime | 10 | g |
| Ice cubes | 180 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Matanga
- Fill a highball glass to the top with ice cubes
- Squeeze 25 ml of lime juice
- Pour in 20 ml of salty caramel syrup 20 ml and 40 ml of gold tequila
- Top up with club soda and stir gently
- Garnish with a knife and a lime wedge
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