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    Cocktail recipe Papuan

    • Fill a rocks glass to the top with ice cubes
    • Place 2 slice of ginger root and 1 pineapple wedge into a shaker
    • Add 2 bar spoons of granulated sugar and muddle
    • Pour in 15 ml of lime juice, 15 ml of yellow apple liqueur, 15 ml of maraschino liqueur and 45 ml of white rum
    • Fill the shaker with ice cubes and shake
    • Fine strain into the rocks glass
    • Garnish with pineapple leaves
    How to Make the Papuan
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