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    Cocktail ingredients Moulin Rouge

    Cocktail recipe Moulin Rouge

    • Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
    • Add 10 ml of calvados and 75 ml of champagne
    • Fill the mixing glass with ice cubes and stir gently
    • Strain into a chilled flute glass
    • Garnish with 2 raspberries on 2 cocktail skewers
    How to Make the Moulin Rouge

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