Moulin Rouge
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Moulin Rouge
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 10 | ml |
| Prosecco | 75 | ml |
| Raspberry puree | 30 | g |
| Lychee puree | 50 | g |
| Raspberry | 10 | g |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Flute glass | 1 | piece |
| Bar spoon | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
Cocktail recipe Moulin Rouge
- Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
- Add 10 ml of calvados and 75 ml of champagne
- Fill the mixing glass with ice cubes and stir gently
- Strain into a chilled flute glass
- Garnish with 2 raspberries on 2 cocktail skewers
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