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    Champagne Cobbler

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Champagne Cobbler

    How to Make the Champagne Cobbler

    • Place a wet from the outside copper mug into crushed ice and fill it to the top with ice cubes
    • Pour 30 ml of orange juice, 30 ml of pineapple juice and 20 ml of maraschino liqueur into a mixing glass
    • Fill the glass with ice cubes
    • Add 120 ml of champagne and stir gently
    • Strain into the copper mug
    • Serve on a saucer, garnished with a mint sprig, bilberries and raspberries
    How to Make the Champagne Cobbler
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