Champagne Cobbler
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Champagne Cobbler
number of servings
| Ingredients | ||
|---|---|---|
| Maraschino liqueur | 20 | ml |
| Prosecco | 120 | ml |
| Orange juice | 30 | ml |
| Pineapple juice | 30 | ml |
| Raspberry | 15 | g |
| Blueberry | 5 | g |
| Mint | 1 | g |
| Ice cubes | 200 | g |
| Crushed ice | 60 | g |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Saucer | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Champagne Cobbler
- Place a wet from the outside copper mug into crushed ice and fill it to the top with ice cubes
- Pour 30 ml of orange juice, 30 ml of pineapple juice and 20 ml of maraschino liqueur into a mixing glass
- Fill the glass with ice cubes
- Add 120 ml of champagne and stir gently
- Strain into the copper mug
- Serve on a saucer, garnished with a mint sprig, bilberries and raspberries
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