The Grass by the Sea
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the The Grass by the Sea
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 30 | ml |
| Absinthe | 15 | ml |
| Sugar syrup | 15 | ml |
| Club soda | 100 | ml |
| Lemon | 80 | g |
| Mint | 3 | g |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Muddler | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Cocktail skewer | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the The Grass by the Sea
- Fill a highball glass to the top with ice cubes
- Place 10 mint leaves, a chopped half of lemon into a shaker and muddle
- Pour in 15 ml of sugar syrup, 15 ml of absinthe and 30 ml of vodka
- Fill the shaker with ice cubes and shake
- Fine strain into the highball glass
- Top up with club soda and stir gently
- Garnish with a mint sprig and a lemon wedge on a cocktail skewer
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