Jackalope
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jackalope
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 45 | ml |
| Absinthe | 10 | ml |
| Maple syrup | 15 | ml |
| Lemon juice | 15 | ml |
| Orange juice | 15 | ml |
| Crushed ice | 100 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
Cocktail recipe Jackalope
- Fill a cocktail glass with crushed ice and add 10 ml of absinthe
- Pour 15 ml of lemon juice, 5 ml of orange juice, 15 ml of maple syrup and 45 ml of calvados into a shaker
- Fill the shaker with ice cubes and shake
- Stir the ice with absinthe in the glass and pour it out
- Strain the cocktail into the aromatized cocktail glass
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