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| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Dry vermouth | 15 | ml |
| Rhubarb bitters | 3 | ml |
| Sugar syrup | 15 | ml |
| Club soda | 5 | ml |
| Orange flower water | 5 | ml |
| Peach puree | 25 | g |
| Lemon zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
| Sieve | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |



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