Ramos Gin Fizz
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ramos Gin Fizz
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Sugar syrup | 30 | ml |
| Lemon juice | 15 | ml |
| Lime juice | 15 | ml |
| Club soda | 30 | ml |
| Orange flower water | 5 | ml |
| Light cream | 50 | ml |
| Quail egg white | 25 | ml |
| Orange zest | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Collins glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
number of servings
Cocktail recipe Ramos Gin Fizz
- Pour 25 ml of quail egg white, 15 ml of lemon juice, 15 ml of lime juice, 50 ml of light cream, 30 ml of sugar syrup and 50 ml of gin into a shaker
- Add 5 ml of orange flower water
- Give it a good dry shake
- Fill the shaker with ice cubes and shake thoroughly again
- Strain into a chilled collins glass
- Top up with club soda and stir gently
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