Rouge
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Rouge
number of servings
| Ingredients | ||
|---|---|---|
| Homemade vanilla vodka | 40 | ml |
| Lychee liqueur | 50 | ml |
| Lemon juice | 15 | ml |
| Raspberry puree | 20 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
number of servings
How to Make the Rouge
- Place 4 bar spoons of raspberry puree into a shaker
- Pour in 15 ml of lemon juice, 50 ml of lychee liqueur and 40 ml of vanilla vodka
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
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