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    Cocktail Ingredients in the Rouge

    How to Make the Rouge

    • Place 4 bar spoons of raspberry puree into a shaker
    • Pour in 15 ml of lemon juice, 50 ml of lychee liqueur and 40 ml of vanilla vodka
    • Fill the shaker with ice cubes and shake
    • Fine strain into a chilled cocktail glass
    How to Make the Rouge
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