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    Raspberry Cheesecake

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    Cocktail ingredients Raspberry cheesecake

    Cocktail recipe Raspberry cheesecake

    • Place 5 bar spoons of raspberry puree into a shaker
    • Pour in 15 ml of sugar syrup and 40 ml of vanilla vodka
    • Fill the shaker with ice cubes and shake
    • Pour into a chilled cocktail glass
    • Place 1 bar spoon of philadelphia cheese into a cream whipper
    • Pour in 5 ml of milk and 5 ml of still water
    • Close the cream whipper and froth 3-4 times
    • Garnish the cocktail with creamy foam from the whipper
    How to Make the Raspberry Cheesecake
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