Raspberry Cheesecake
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Raspberry cheesecake
number of servings
| Ingredients | ||
|---|---|---|
| Homemade vanilla vodka | 40 | ml |
| Sugar syrup | 15 | ml |
| Still water | 5 | ml |
| Milk | 5 | ml |
| Philadelphia cheese | 5 | g |
| Raspberry puree | 25 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Bar spoon | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Cream whipper | 1 | piece |
number of servings
Cocktail recipe Raspberry cheesecake
- Place 5 bar spoons of raspberry puree into a shaker
- Pour in 15 ml of sugar syrup and 40 ml of vanilla vodka
- Fill the shaker with ice cubes and shake
- Pour into a chilled cocktail glass
- Place 1 bar spoon of philadelphia cheese into a cream whipper
- Pour in 5 ml of milk and 5 ml of still water
- Close the cream whipper and froth 3-4 times
- Garnish the cocktail with creamy foam from the whipper
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