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    Cocktail Ingredients in the Pan's Labyrinth

    How to Make the Pan's Labyrinth

    • Place a maraschino cherry into a chilled cocktail glass and pour in 20 ml of lychee liqueur
    • Pour 15 ml of lemon juice, 60 ml of pineapple juice, 20 ml of blue curacao liqueur and 30 ml of vodka into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into the cocktail glass
    • Add a bit of crushed ice
    How to Make the Pan's Labyrinth

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