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    Cocktail ingredients Red square

    Cocktail recipe Red square

    • Place 8 bar spoons of raspberry puree, 2 rosemary sprigs into a shaker and muddle
    • Pour 30 ml of lemon juice, 10 ml of vanilla syrup and 50 ml of becherovka into the shaker
    • Fill the shaker with ice cubes and shake
    • Fine strain into a chilled champagne saucer
    • Garnish with a rosemary sprig
    How to Make the Red Square

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