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    Cocktail recipe Box 'o bones

    • Place an ice cube into a champagne saucer decorated with edible gold
    • Pour 30 ml of white vermouth, 30 ml of dry vermouth, 30 ml of aged tequila and 30 ml of double rye whisky into a shaker
    • Add 2 dashes of bergamot bitters
    • Fill the shaker with ice cubes and shake
    • Strain into the chilled glass
    How to Make the Box 'o Bones

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