Box 'o Bones
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Box 'o bones
number of servings
| Ingredients | ||
|---|---|---|
| Double rye whiskey | 30 | ml |
| Gold tequila | 30 | ml |
| White vermouth | 30 | ml |
| Dry vermouth | 30 | ml |
| Bergamot bitters | 2 | ml |
| Edible gold | 2 | g |
| Ice cubes | 200 | g |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
number of servings
number of servings
Cocktail recipe Box 'o bones
- Place an ice cube into a champagne saucer decorated with edible gold
- Pour 30 ml of white vermouth, 30 ml of dry vermouth, 30 ml of aged tequila and 30 ml of double rye whisky into a shaker
- Add 2 dashes of bergamot bitters
- Fill the shaker with ice cubes and shake
- Strain into the chilled glass
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