Top Scoop
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Top Scoop
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 30 | ml |
| Melon liqueur | 10 | ml |
| Red bitter | 5 | ml |
| Grapefruit bitters | 2 | ml |
| Pineapple juice | 30 | ml |
| Lime juice | 10 | ml |
| Physalis | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
number of servings
number of servings
How to Make the Top Scoop
- Pour 10 ml of lime juice, 30 ml of pineapple juice, 5 ml of campari, 10 ml of melon liqueur and 30 ml of vodka into a shaker
- Add 2 dashes of grapefruit bitters
- Fill the shaker with ice cubes and shake
- Strain into a chilled cocktail glass
- Garnish with a physalis
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