Evolution
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Evolution
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 40 | ml |
| Benedictine | 15 | ml |
| Rhubarb bitters | 1 | ml |
| Honey syrup | 15 | ml |
| Lime juice | 10 | ml |
| Quail egg white | 25 | ml |
| Red basil | 4 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
number of servings
How to Make the Evolution
- Place 5 red basil leaves into a shaker
- Pour in 25 ml of quail egg white, 10 ml of lime juice, 15 ml of honey syrup, 15 ml of benedictine and 40 ml of white rum
- Add 1 dash of rhubarb bitters
- Fill the shaker with ice cubes and shake thoroughly
- Fine strain into a chilled champagne saucer
- Garnish with a red basil leaf
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