Japanese Sidecar
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Japanese Sidecar
number of servings
| Ingredients | ||
|---|---|---|
| Sake | 75 | ml |
| Apricot liqueur | 30 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 5 | ml |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
number of servings
number of servings
How to Make the Japanese Sidecar
- Pour 5 ml of lemon juice, 10 ml of sugar syrup, 30 ml of apricot syrup and 75 ml of sake into a shaker
- Fill the shaker with ice cubes and shake
- Strain into a chilled cocktail glass
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