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    Cocktail Ingredients in the Barrel-aged Manhattan

    How to Make the Barrel-aged Manhattan

    • Pour 100 ml of red vermouth and 200 ml of scotch whisky into a mixing glass
    • Add 300 ml of bourbon and carefully mix with a bar spoon
    • Pour the mix into a barrel and leave it to mature for six months
    • Place rocks ice into a rocks glass
    • Fine strain the prepared cocktail into the glass
    • Garnish with a lemon zest and a maraschino cherry on a cocktail skewer
    How to Make the Barrel-aged Manhattan
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