Barrel-aged Manhattan
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Barrel-aged Manhattan
number of servings
| Ingredients | ||
|---|---|---|
| Bourbon Jim Beam | 300 | ml |
| Scotch whisky | 200 | ml |
| Red vermouth | 100 | ml |
| Orange zest | 1 | piece |
| Red maraschino cherry | 5 | g |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Sieve | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
How to Make the Barrel-aged Manhattan
- Pour 100 ml of red vermouth and 200 ml of scotch whisky into a mixing glass
- Add 300 ml of bourbon and carefully mix with a bar spoon
- Pour the mix into a barrel and leave it to mature for six months
- Place rocks ice into a rocks glass
- Fine strain the prepared cocktail into the glass
- Garnish with a lemon zest and a maraschino cherry on a cocktail skewer
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