No. 5
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the No. 5
number of servings
| Ingredients | ||
|---|---|---|
| Aged bourbon Old Virginia | 30 | ml |
| Cognac | 30 | ml |
| Dark cacao liqueur | 5 | ml |
| Dubonnet | 30 | ml |
| Benedictine | 20 | ml |
| Angostura bitters | 3 | ml |
| Lemon zest | 1 | piece |
| Ice ball | 1 | piece |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Tray | 1 | piece |
| Bottle | 1 | piece |
| Rocks glass | 1 | piece |
| Julep strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
How to Make the No. 5
- Pour 5 ml of dark cacao liqueur, 20 ml of benedictine, and 30 ml of Dubonnet into a mixing glass
- Add 3 dashes of Angostura bitters, 30 ml of cognac, and 30 ml of homemade bourbon
- Fill the glass with ice cubes and stir
- Carefully strain through a julep strainer into a bottle and cork it
- Place an ice ball and lemon zest into a rocks glass
- Serve on a tray
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