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    Cocktail Ingredients in the No. 5

    How to Make the No. 5

    • Pour 5 ml of dark cacao liqueur, 20 ml of benedictine, and 30 ml of Dubonnet into a mixing glass
    • Add 3 dashes of Angostura bitters, 30 ml of cognac, and 30 ml of homemade bourbon
    • Fill the glass with ice cubes and stir
    • Carefully strain through a julep strainer into a bottle and cork it
    • Place an ice ball and lemon zest into a rocks glass
    • Serve on a tray
    How to Make the No. 5
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