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    Jubilee Sour

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    • Ingredients
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    • Recipe

    Cocktail ingredients Jubilee sour

    Cocktail recipe Jubilee sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 25 ml of quail egg white, 10 ml of lime juice, 40 ml of pedro ximenez sherry and 15 ml of cognac into a shaker
    • Add 1 dash of angostura bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the rocks glass
    • Garnish with orange and lemon zest
    How to Make the Jubilee Sour
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