Sazerac
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sazerac
| Ingredients | ||
|---|---|---|
| Absinthe | 15 | ml |
| Cognac Hennessy | 45 | ml |
| Bourbon Jim Beam | 30 | ml |
| Angostura bitters | 3 | ml |
| Peychaud's bitters | 3 | ml |
| Still water | 10 | ml |
| Sugar cubes | 5 | g |
| Lemon zest | 1 | piece |
| Ice cubes | 420 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Zest knife | 1 | piece |
| Muddler | 1 | piece |
Cocktail recipe Sazerac
- Fill a rocks glass to the top with ice cubes
- Pour in 15 ml of absinthe, 10 ml of still water and put aside
- Place a sugar cube into a mixing glass
- Soak the sugar with 3 dashes of angostura bitters, 3 dashes of peychaud's bitters and muddle
- Add 45 ml of cognac and 30 ml of bourbon
- Fill the glass with ice cubes and stir until the sugar dissolves
- Pour out still water, absinthe and ice from the rocks glass
- Strain the cocktail into the aromatized glass
- Garnish with lemon zest
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